Corn Casserole

1 Cup cooked Minute Rice

1 Can Corn, drained

1 Chopped Onion

1 Chopped Green Pepper (optional)

1/2 stick Margerine or butter

8 ounces Velveta

Saute onion and green pepper in butter.

Mix ingredents and place in casserole dish.

Bake at 350 degrees for 20 minutes.