Lasagna in a Crockpot

1 pound wide egg noodles

2 pounds small curd cottage cheese or ricotta cheese

64 ounces extra meaty (or cook and add 1 pound hamburger and 1 pound sazitza) spaghetti sauce

1 pound shredded mozzarella cheese

10 ounces frozen creamed spinach

1/2 cup fresh grated parmesan

Salt to taste

Pepper to taste

Garlic to taste

Cook noodles following package directions; drain.

Mix together cottage cheese and spinach.

Put spaghetti sauce in crockpot on low.

Add spinach and cottage cheese mixture.

Simmer until very hot

1 hour before serving, add noodles and shredded cheese.