Green Beans with Sour Cream

Yield: 4 servings

Source: Cooks.com (accessed 7/29/2005)

1¼ lb green beans, cooked

1 Tbsp grated onion

2 Tbsp olive oil

2 Tbsp flour

¼ tsp pepper

1 tsp salt

1 tsp sugar

1 cup sour cream

¼ cup shredded Swiss cheese

1 ½ cups crushed corn flakes

1 Tbsp melted butter

Preheat oven to 375° F. Move oven rack to middle position.

Wash and snap the beans. Cook in a small amount of water for 3 minutes. Drain and set aside.

Saute onion in olive oil about 7 minutes.

Add flour, salt, pepper, and sugar.

Slowly mix in sour cream and bring mixture to a gentle boil, then immediately remove from heat. Fold in the green beans.

Pour into casserole. Sprinkle with cheese and then corn flakes.

Bake at 375° F for 20 minutes.