Creamy Cucumber Dill Dip

Yield: 3 cups

Source: Recipe Zaar, accessed 6/15/2004

8 ounces softened cream cheese

1 cup mayonnaise

2 medium peeled and chopped cucumbers

3 tablespoons sliced scallions

1 tablespoon freshly squeezed lemon juice

1 tablespoon freshly snipped dill weed

cayenne pepper

salt

pepper

Beat the cream cheese until smooth.

Add the rest of the ingredients and mix until smooth and creamy.

Cover tightly and chill until ready to serve.

Garnish with additional dill sprigs and chopped red bell pepper if desired. Serve with assorted fresh vegetables.