Chop Chae

Yield: 6 servings

Submitted by: Residential Services Division

Organization: Hawaiian Electric Company

2 boxes long grain rice

4 mushrooms

½ lb beef or chicken

1 medium carrot

1 stalk celery

1 medium onion

½ lb green beans

1 can (15 oz) bamboo shoots

2 Tbsp sesame oil

2 Tbsp soy sauce

1 Tbsp sugar

Dash pepper

¼ tsp MSG

¼ cup water

Cook rice by following instructions on box. Cut beef into thin 2-inch strips. Remove stems from mushrooms. Cut mushroom caps and vegetables into thick strips or slices. Steam green beans for 3 minutes or until tender. In a large skillet, heat sesame oil. Fry beef or chicken until cooked. Add vegetables; sauté 2 minutes. Combine soy sauce, sugar, salt, pepper, MSG, and water. Stir long grain rice and soy sauce mixture into vegetables, cook 1 to 2 more minutes.