Pumpkin Crunch

Yellow cake mix

1 lb can (2 c) pumpkin

4 eggs

1 (13 oz) can Milnot

2 tsp. pumpkin pie spice

1 1/2 c sugar

2 sticks of butter - melted

1 c chopped pecans


Pour in ungreased 13x9 inch pan

Pour dry yellow cake cake mix (without pudding) on top of liquid

Pour 2 sticks of melted butter over dry cake mix.

Sprinkle with 1 cup chopped pecans.

Bake at 350° for 1 hour