Pumpkin Crunch
Yellow cake mix
1 lb can (2 c) pumpkin
4 eggs
1 (13 oz) can Milnot
2 tsp. pumpkin pie spice
1 1/2 c sugar
2 sticks of butter - melted
1 c chopped pecans
Pour in ungreased 13x9 inch pan
Pour dry yellow cake cake mix (without pudding) on top of liquid
Pour 2 sticks of melted butter over dry cake mix.
Sprinkle with 1 cup chopped pecans.
Bake at 350° for 1 hour