Chocolate-Toffee Bars

1/2 cup butter or margarine, melted

1 3/4 cups crushed teddy bear-shaped chocolate graham cracker cookies

1 1/4 cups almond brickle chips (see note)

6 (1.4-ounce) English toffee candy bars, crushed

1 cup (6 ounces) semisweet chocolae morsels

1 cup chopped pecans

1 cup chopped walnuts

1 (14-ounce) can sweetened condensed milk

Line 9" X 13" pan with aluminum foil, allowing foil to extend over the pan.

Pour melted butter into pan.

Sprinkle chocolate crumbs in bottom of pan; press firmly, and bake a 325 degrees for 5 minutes.

Layer almond brickle chips and next 4 ingredients over crust in pan.

Press layers down firmly.

Pour condensed milk evenly over top.

Bake at 325 degrees for 30 minutes or until edges are lightly browned.

Cool completely in pan.

Lift foil out of pan.

Cut into bars.

Yield: 2 dozen.

Note: Find almond brickle chips next to chocolate morsels on the baking aisle.