Chocolate Chip Cookies with Jello Pudding

2 1/4 cup flour

1 teaspoon baking soda

1 cup butter

1/4 cup sugar

3/4 cup brown sugar

1 teaspoon vanilla

1 small package Jello Pudding

2 eggs

12 ounces chocolate chips

1 cup chopped nuts

Mix flour and baking soda.

Combine next six ingredents.

Gradually add the flour mixture to this.

Batter will be stiff.

Add chips and nuts.

Drop by teaspoon on greased cookie sheet.

Bake at 375 degrees for 8-10 minutes.