Spicy Taco Ho-Ho's

1/3 cup chunky salsa

1/4 chopped green onions

1/2 teaspoon of garlic salt

1/2 teaspoon of chili powder

8-ounce cream cheese

Mix the above ingredients and spread onto 4 flour tortillas.

Roll the tortillas tightly.

Refrigerate for 2 hours.

Cut tortillas into 6 pieces.

Serve with taco sauce for dipping.