Pecan Cheese Crisps

1/2 cup margarine, softened

1/2 cup shredded sharp cheddar cheese

1 cup flour

1/2 teaspoon paprika

1/2 teaspoon salt

1/2 cup pecan halves

Mix soft margarine, cheese, paprika and salt in a mixing bowl.

Gradually add in flower.

Use hands to form into a ball of dough.

Shap into 1-inch balls and place on an ungreased cookie sheet.

Top each ball with a pecan half.

Bake at 350 degrees for 15-20 minutes.

Makes 2 dozen.