Niemann-Marcus Dip

12 pieces bacon, fried and crumbed (1 4-ounce jar Hormel bacon pieces)

4 green onions, chopped

1-2 ounces slivered almonds

8 ounces shredded cheddar

Real Mayonnaise

Combine first 5 ingredients.

Add mayonnaise until dip is spread consistancy.

Serve at room temperature on Townhouse crackers.