Cran-Horseradish Sauce & Cream Cheese

1 (16-ounce) can whole-berry cranberry sauce

1/2 cup sugar

1/3 cup minced onion

2 Tablespoons prepared horseradish

1/2 teaspoon salt

1 (8-ounce) package cream cheese

Stir together first 5 ingredients in a medium saucepan.

Bring to boil, stirring often.

Remove from heat.

Cover and chill 1 hour or up to 3 days.

When ready to serve, spoon Cran-Horseradish Sauce over cream Cheese on a plate.

If desired, garnish with fresh rosemary sprigs and/or fresh cranberries.

Serve with assorted crackers.