Chili con Carne

1/2 cup chopped onion

1/2 clove garlic, chopped

2 pounds ground beef

1 1/4 cups canned tomatoes

3-4 cups canned kidney beans

3/4 teaspoon salt

1 bay leaf

1/4 cup red wine (optional)

2 teaspoons - 2 Tablespoons chili powder

Saute onion and garlic.

Add ground beef.

Stir and saute until the meat is well done.

Add other ingredients.

Cover and simmer about 1 hour or longer.

Best if made one day ahead.

Serve with tortilla chips or crackers.

Garnish with chopped onions and/or chredded cheese.